Own your own HIGH-END BURGER Bar. Right now The BUTCHER is located in Amsterdam, Berlin, Ibiza, Hamburg and Dubai. But is looking to open many more burger bars around the globe.

The Butcher wants to branche out to at least 80 of the coolest cities in the world. In order to achieve this growth quickly, THE BUTCHER is franchising the concept and you get an unique chance to open your own THE BUTCHER restaurant.


Conceived by creative entrepreneur Yossi Eliyahoo of THE ENTOURAGE GROUP, THE BUTCHER brand specializes in serving gourmet burgers in a relaxed environment with an international allure. 

Whether for a casual lunch, a pre-club bite or a spot to satisfy nocturnal cravings, THE BUTCHER venues are adored in metropolitan, stylish locations. They can offer everything from an informal place to dine, a relaxed location for a business meeting or a chilled after-party hangout, depending on the time of day.

The brand’s core values are quality, honesty and consistency, with craftsmanship being of the utmost importance. Expect the finest Aberdeen Angus beef and locally sourced fresh ingredients. From the luxurious homemade semi-brioche buns to the signature sauce, salads and herbs: perfection is guaranteed.

THE BUTCHER team targets his audience on the vibrant scene of urbanites, uniting global communities in a casual restaurant, a business centre, an after-party hangout and always serving the best burgers. Before dinner, after dinner, pre-clubbing or when nocturnal cravings kick in, THE BUTCHER will always serve up perfectionism.


THE BUTCHER is devoted to using only premium quality products and sourcing fresh ingredients locally. The “butchers” in the kitchen exclusively work with the highest quality Aberdeen Angus beef. From the best meat to the selection of herbs, the fresh vegetables, the special signature sauce, right down to
the homemade semi-brioche bun; THE BUTCHER constantly commits to creating more than just quality burgers.


As we are a passionate team of professionals, we are looking for driven entrepreneurs and business owners who share the passion to make their location a success.


  • We provide you a turn key solution: Interior design, kitchen equipment, furniture, wall art, packaging materials, food, all provided for you
  • We help you to train the team: Your team will be trained in one of our locations. We assist with menus, pricing, and everything else, to helpprepare you to be ready to operate
  • The support doesn’t stop after opening: We will continue to provide you with support to ensure that your sales, quality and team engagement remain high, including global marketing and social media
  • Once you are committed to us, we are committed to you


Fill out the information request form and we will contact  you as soon as possible.

The first high-end burger bar arrived in Amsterdam in 2012 with the opening of THE BUTCHER Albert Cuyp. Situated in The Netherlands’ most famous market, the venue
soon established itself as the go-to venue for quality fast food in a casual-yet-classy atmosphere.

A string of new sites followed in some of the Dutch capital’s hippest locations including THE BUTCHER West (2014) in the Foodhallen indoor food market and THE BUTCHER Nine Streets (2016). That year additionally saw the launch of the food truck THE BUTCHER on Wheels and another unique new concept in the form of THE
BUTCHER Social Club - dubbed a ’24 hour full-service playground’. Also significant in 2016 was the brand’s first expansion abroad, with the opening of
THE BUTCHER Berlin. THE BUTCHER Ibiza followed a year later, and THE BUTCHER Milan is on track for a 2020 launch, cementing the brand’s position as an
established international player.

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Franchise sinds
Aantal vestigingen
Waarvan franchise
€ 40.000
Jaarlijkse fee
Totale investering
€ 400.000